Chicken Coating
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
0.75 cup
ingredients
- 118.29 ml dry breadcrumbs
- 59.14 ml all-purpose flour
- 29.58 ml corn flake crumbs
- 14.79 ml paprika
- 4.92 ml poultry seasoning
- 4.92 ml garlic salt
- 4.92 ml salt
- 2.46 ml pepper
- 2.46 ml onion salt
directions
- Measure all ingredients into bowl.
- Stir thoroughly.
- To use, moisten chicken parts with water and dip in coating.
- Or place coating in plastic bag, and shake to coat.
- Arrange chicken on ungreased baking tray.
- Bake 400 degrees for 40-45 minutes or until tender and juices run clear.
- Makes enough to coat about 3 1/2 pounds.
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Reviews
-
This was pretty tasty! Very Paprikay. DH & DS devoured this, as I thought it was just ok. I would probably double the cornflake crumbs for a more crunch taste. I made 4 chicken breasts (Approx. 2lbs.) and had quite a bit of coating leftover. The cook time for them was only 35 minutes at 400 degrees. Good recipe and thanks for posting.
RECIPE SUBMITTED BY
Cullinaryjudge
United States