Chicken Chip Casserole

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READY IN: 40mins
Recipe by CookbookCarrie

This is a quick casserole, made from pantry items. You can use Canned Chicken or Rotisserie from the deli. My kids DEMAND this on Halloween before Trick-or-Treating. Enjoy!

Ingredients Nutrition

  • 1 (11 ounce) canchicken breast in water
  • 1 (20 ounce) bag egg noodles, uncooked
  • 1 (14 1/2 ounce) can cream of chicken soup
  • 1 (14 1/2 ounce) can cream of mushroom soup
  • 1 (4 ounce) can mushrooms
  • 0.5 (10 1/2 ounce) bag potato chips, plain, crushed into small crumbs
  • salt and pepper

Directions

  1. First Preheat the oven to 350 deg.
  2. Cook noodles to package directions, drain, rinse and set aside.
  3. In the pan you cooked the noodles in, pour in the rest of the ingredients except the potato chips and combine.
  4. Add back the noodles and mix well.
  5. Pour noodle mixture into a 13x9 pan.
  6. Top with crushed up potato chips.
  7. Bake for 25 to 30 minutes until top is golden brown.

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