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    You are in: Home / Recipes / Chicken Chimichurri Sandwiches Recipe
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    Chicken Chimichurri Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    4 hrs

    15 mins

    gailanng's Note:

    For a South American experience.

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    Units: US | Metric

    Chimichurri Sauce


    1. 1
      To Make Chimichurri Sauce: Combine parsley, cilantro, chile, vinegar, garlic, salt and pepper in food processor. Cover and pulse until chopped.
    2. 2
      Add olive oil gradually, with food processor running. Continue to process until smooth. Makes 1 1/3 cup.
    3. 3
      To Make Chimichurri Sandwiches: Combine chicken and 3/4 cup chimichurri sauce in large resealable plastic bag. Seal bag and turn to coat. Chill several hours or overnight.
    4. 4
      Heat grill or grill pan over medium-high heat. Remove chicken from plastic bag, discarding any sauce remaining in bag. Grill chicken 2 to 4 minutes on each side, turning only once, until browned and no longer pink in center. Stack cooked chicken into 4 equal portions. Top each with 1 slice cheese. Remove from grill and let rest 5 minutes.
    5. 5
      Heat canola oil in large skillet over medium heat. Add onion; saute 8 to 10 minutes or until golden brown and tender. Stir in salt and pepper.
    6. 6
      Toast sandwich buns, if desired. Spread cut sides of buns with remaining Chimichurri Sauce. Serve chicken on buns topped with onions, avocado and lettuce. Serve immediately.

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    Nutritional Facts for Chicken Chimichurri Sandwiches

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1007.7
    Calories from Fat 738
    Total Fat 82.0 g
    Saturated Fat 15.5 g
    Cholesterol 100.4 mg
    Sodium 1065.2 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 6.0 g
    Sugars 4.7 g
    Protein 38.5 g

    The following items or measurements are not included:

    chimichurri sauce

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