Chicken Chili in a Bread Bowl With Fruit Salad
- Ready In:
- 50mins
- Ingredients:
- 20
- Yields:
-
6 6
- Serves:
- 6
ingredients
- 4.92 ml canola oil (5 mL)
- 284 ml can sliced mushrooms
- green red yellow pepper (finely chopped)
- 7.39-14.79 ml red chili paste (7 to 15 mL)
- 14.79 ml cumin (15 mL)
- 1.23 ml cayenne pepper
- 538.64 g can mixed beans (Primo)
- 538.64 g can aylmer diced tomatoes
- 8 slice crisp bacon
- 29.58 ml maple syrup (15 mL)
- 118.29 ml ketchup (125 mL)
- 473.18-709.77 ml reserved cooked chicken (500 mL to 750 mL)
- 236.59 ml frozen corn kernels (250 mL)
- 150 g dark seedless grapes
- 150 g green seedless grapes
- 2 mandarin oranges
- honeydew melon
- french vanilla yogurt
- 4-6 multigrain buns
- 118.29 ml cheddar cheese (125 mL)
directions
- Preheat oven to 375°F (190°C).
- Heat oil in pan. Sauté mushrooms then add peppers, chili paste and cumin.
- Add beans, diced tomatoes, bacon strips, maple syrup and ketchup and bring to boil stirring constantly. Reduce heat and simmer.
- Fold in cooked chicken and corn.
- Mix chopped fruit together and place in bowls. Drizzle with yogurt.
- Hollow out buns and place on cookie sheet in oven. Turn oven off but leave buns inches.
- When dinner is ready to serve scoop chili into buns, top with grated cheese and return to oven on broil. Watch carefully until cheese bubbles.
- Yummy!
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RECIPE SUBMITTED BY
I am a RN and I work in the operating room, which doesn't leave much time for cooking. But when I find the time I love to find recipes on Zaar and try them out. I have been happily married to a loving husband for 4 years, and he really enjoys all the interesting meal ideas that I find!!! I have no children yet, but hopefully in the near future. I enjoy cooking all types of meals, and love cooking for others!! I enjoy looking up new and exciting recipes from Zaar.