Chicken Chili in a Bread Bowl With Fruit Salad

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READY IN: 50mins
Recipe by Purdy Good Cook

Chicken chili is a nice change from the regular old beef chili. In a bread bowl its even better! Fruit salad with this chili is a great combination.

Ingredients Nutrition


  1. Preheat oven to 375°F (190°C).
  2. Heat oil in pan. Sauté mushrooms then add peppers, chili paste and cumin.
  3. Add beans, diced tomatoes, bacon strips, maple syrup and ketchup and bring to boil stirring constantly. Reduce heat and simmer.
  4. Fold in cooked chicken and corn.
  5. Mix chopped fruit together and place in bowls. Drizzle with yogurt.
  6. Hollow out buns and place on cookie sheet in oven. Turn oven off but leave buns inches.
  7. When dinner is ready to serve scoop chili into buns, top with grated cheese and return to oven on broil. Watch carefully until cheese bubbles.
  8. Yummy!

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