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    You are in: Home / Recipes / Chicken Chili in a Bread Bowl With Fruit Salad Recipe
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    Chicken Chili in a Bread Bowl With Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Purdy Good Cook's Note:

    Chicken chili is a nice change from the regular old beef chili. In a bread bowl its even better! Fruit salad with this chili is a great combination.

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 375°F (190°C).
    2. 2
      Heat oil in pan. Sauté mushrooms then add peppers, chili paste and cumin.
    3. 3
      Add beans, diced tomatoes, bacon strips, maple syrup and ketchup and bring to boil stirring constantly. Reduce heat and simmer.
    4. 4
      Fold in cooked chicken and corn.
    5. 5
      Mix chopped fruit together and place in bowls. Drizzle with yogurt.
    6. 6
      Hollow out buns and place on cookie sheet in oven. Turn oven off but leave buns inches.
    7. 7
      When dinner is ready to serve scoop chili into buns, top with grated cheese and return to oven on broil. Watch carefully until cheese bubbles.
    8. 8

    Ratings & Reviews:


    Nutritional Facts for Chicken Chili in a Bread Bowl With Fruit Salad

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.9
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 4.7 g
    Cholesterol 56.6 mg
    Sodium 900.5 mg
    Total Carbohydrate 49.5 g
    Dietary Fiber 3.7 g
    Sugars 24.7 g
    Protein 23.8 g

    The following items or measurements are not included:

    red chili paste


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