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    You are in: Home / Recipes / Chicken & Cheese Penne Pasta Recipe
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    Chicken & Cheese Penne Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    AFWifey's Note:

    Yummy Kid Friendly Pasta

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta as instructed on package.
    2. 2
      Mix half-and-half with butter and flour over medium heat.
    3. 3
      Add cheese, stir until melted, stir frequently.
    4. 4
      Add cooked, seasoned chicken and pasta.
    5. 5
      Bake in oven for 20-25 minutes.
    6. 6
      Chicken is seasoned to meet your taste.

    Ratings & Reviews:

    • on July 02, 2009

      45

      Pretty Good! We decideedd tought I would taste better with Sharp Cheddar so we will try that next time! Definately super cheesey, just how we like it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009

      25

      EXTREMELY chessey...If you don't like alot of cheese, you might not like this recipe...I ended up cooking another 8oz of penne, more chicken, and added another 8oz of half and half and 4 tablespoons of butter, to make this edible...otherwise it was pretty good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2008

      45

      made this and completely forgot about the oven part and it still came out excellent! (also used marble+parmesan cheese with homo milk since that's all i had with some oregano on the chicken).... creamy, simple, and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chicken & Cheese Penne Pasta

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 912.0
     
    Calories from Fat 484
    53%
    Total Fat 53.8 g
    82%
    Saturated Fat 29.1 g
    145%
    Cholesterol 204.1 mg
    68%
    Sodium 796.8 mg
    33%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 6.3 g
    25%
    Sugars 0.9 g
    3%
    Protein 56.3 g
    112%

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