Chicken Cheese Chowder

READY IN: 40mins
Recipe by Lorac

What's for dinner? A hardy, heart warming chowder with a green salad and garlic bread.

Top Review by misfit

As far as chowders go, I would have to rate this "average". I followed the directions, but it turned out rather watery, and lacking in flavor. Not exceedingly good or bad.

Ingredients Nutrition


  1. In a 4-quart saucepan, bring chicken broth to a boil, reduce heat, add potatoes, carrots, celery, onions, salt, poultry seasoning and white wine.
  2. Cover and simmer for 15 minutes or until vegetables are tender.
  3. Meanwhile, melt butter in a heavy saucepan, add flour, mix well and cook over very low heat for 1 minute.
  4. Gradually stir in milk, increase heat to medium high, stirring constantly, until mixture starts to thicken.
  5. Reduce heat to low, stir in cheese until melted.
  6. Add to hot broth mixture, add chicken and stir until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a