Chicken Casserole

READY IN: 45mins
Recipe by Marg CaymanDesigns

There are a lot of chicken casseroles out there but this is the best I've ever had. My kids love it too. Freezes well (let thaw and then bake) and works well for a covered dish meal. I like to serve it with cranberry sauce on the side. And as a reviewer suggested, I have heard of people adding chilies to this recipe. I usually broil my chicken. The results are much tenderer than boiling it. Thigh meat can also be used if you prefer.

Top Review by Seasoned Cook

Marg, I highly recommend this recipe to everyone! It is definitely a comfort food that has flavor galore! The only change that I made was to use only 2 ounces (1/4 cup) of sour cream. This was for personal preference in that I wanted more of the cream of chicken soup flavor to be dominant. We will have it again for sure! Prepared as a participant in the January 2008 Comfort Food Event in the Recipezaar Photo Forum.

Ingredients Nutrition


  1. Combine butter and stuffing.
  2. Line 2 quart casserole dish with half of it.
  3. Sprinkle chicken over stuffing.
  4. Combine sour cream, soup and broth.
  5. Pour over chicken and top with remaining stuffing.
  6. Bake at 350°F for 25-30 minutes.
  7. Tip: I prefer broiled and diced chicken breast.

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