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1/3 Photos of Chicken Casserole
There are a lot of chicken casseroles out there but this is the best I've ever had. My kids love it too. Freezes well (let thaw and then bake) and works well for a covered dish meal. I like to serve it with cranberry sauce on the side. And as a reviewer suggested, I have heard of people adding chilies to this recipe. I usually broil my chicken. The results are much tenderer than boiling it. Thigh meat can also be used if you prefer.
Units: US | Metric
Serving Size: 1 (146 g)
Servings Per Recipe: 6
The following items or measurements are not included:
herb-seasoned stuffing cubes