Chicken Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 -8 chicken breasts
- 2 cans cream of chicken soup
- 1 (8 ounce) container sour cream
- 1 package Ritz cracker
- 3⁄4 cup margarine
directions
- Stew chicken in water until tender.
- Remove from broth.
- Remove chicken from bone and cut into pieces.
- Line a 7x11 buttered casserole with pieces.
- Mix soup an sour cream, pour over chicken.
- Crush crackers,sprinkle over soup mixture.
- Melt margarine and pour over top of casserole.
- Bake at 350 oven for 30-40 minutes until bubbly.
- NOTE: You can use just 1 stick for margarine.
- And it will work out just fine.
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Reviews
-
Although I didn't fix this exactly as stated, I still had to give it 5 stars! First of all, I used leg quarters (about 4 cups), 1 can cream of chicken and 1 can cream of mushroom, also I used light sour cream. I decreased the margarine to about 5 tablespoons and mixed it with the cracker crumbs before topping the casserole. Even with the changes, it still had a very rich taste! And you are right on, all you need is a salad to go with this. I've already made this 3 times. A real winner as far as I am concerned. Thank you dewslim!!