Chicken Casserole

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READY IN: 1hr
Recipe by Chef LL

It came from an old friend up in Lake County.

Ingredients Nutrition

Directions

  1. Boil 3 chicken breasts till done. Tear into pieces and save broth.
  2. Melt butter and mix with stove top stuffing mix. Prepare as directed on box.
  3. Mix on cream of mushroom and cream of chicken with 2 cans of broth.
  4. Put a layer of stove top then a layer of chicken. Pour 1/2 of soup mix over then repeat layers. add last of stove top on top.
  5. Bake at 350°F for about 40 minutes, when a little brown and bubbly. Let sit to thicken.

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