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    You are in: Home / Recipes / Chicken Casserole Recipe
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    Chicken Casserole

    Chicken Casserole. Photo by Michelle Berteig

    1/1 Photo of Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    FCR Gal's Note:

    I adapted this recipe from a tuna casserole recipe. It turned out so creamy and good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook egg noodles to al dente in boiling salted water; drain well.
    2. 2
      Preheat oven to 325°F.
    3. 3
      Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
    4. 4
      Sprinkle reserved cheese over the top.
    5. 5
      Bake for 30 minutes.
    6. 6
      Serve hot.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 20, 2011

      55

      We LOVED this casserole! Its a little more time involved than what I would make on the weekdays, but it makes a perfect Sunday dinner. I'll definitely be making this again. Even my husby loved it and he never gives any recipe above 3 stars! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008

      45

      Made for PAC Spring '08. Very good, easy to put together, comfort food that just hit the spot. I used leftover roast chicken and cream of mushroom soup. I also added a little more cheese than the recipe called for. Would definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Casserole

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 677.6
     
    Calories from Fat 282
    41%
    Total Fat 31.3 g
    48%
    Saturated Fat 12.2 g
    61%
    Cholesterol 155.0 mg
    51%
    Sodium 863.7 mg
    35%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.9 g
    19%
    Protein 37.3 g
    74%

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