Total Time
1hr
Prep 30 mins
Cook 30 mins

Personal version of Paula Deen's Chicken Casserole

Ingredients Nutrition

  • 2 cups cooked egg noodles
  • 2 (10 3/4 ounce) cream of mushroom soup
  • 12 cup chicken broth (I use 1 cp)
  • 14 cup sherry wine
  • 4 cups chopped cooked chicken (1 Rotisserie Chicken all meat removed)
  • 3 cups grated sharp cheddar cheese (divide 2cp + 1cp)
  • 1 (2 1/4 ounce) sliced almonds, package (toasted preferably)
  • 14 cup pimiento (chopped, drained)
  • 1 (4 ounce) sliced mushrooms (Can, drained)
  • salt & pepper

Directions

  1. Preheat oven to 350°.
  2. In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cps of cheese, almonds, pimentos, mushrooms, and salt and pepper to taste, and toss gently and combine.
  3. Transfer the mixture to a greased 13x9x2-inch pan casserole dish and top with remaining cheese.
  4. Bake at 350° for 30 minute.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a