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    You are in: Home / Recipes / Chicken Cacciatore Recipe
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    Chicken Cacciatore

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Michelle S.'s Note:

    I made this when a friend from England came over to stay for a month for dinner on her first evening here. Before she left I asked her if she wanted to go out for a special dinner or make something at home. She chose this!!! It is very simple and spectacular tasting, the soup really does work in this recipe!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken breasts into bite sized pieces.
    2. 2
      Mix flour and garlic powder.
    3. 3
      Dust chicken with flour mixture.
    4. 4
      In a large skillet brown chicken in oil.
    5. 5
      Drain oil when browned.
    6. 6
      Add soup, wine, onion, mushrooms and seasonings.
    7. 7
      Cover; cook over low heat 30 minutes.
    8. 8
      Add green pepper strips; cook 15 additional minutes, or until peppers are crisp tender; stirring occasionally.
    9. 9
      Remove bay leaf before serving over freshly cooked pasta of your choice.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on March 13, 2004

      55

      Wow! This smelled heavenly while cooking and tasted delicious. I too, enjoyed the peppers' still slightly crisp, but not too crunchy texture. I served it with angel hair pasta, a green salad and garlic bread to soak up the sauce. Great recipe. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2003

      55

      I made this last evening and it was very good. I was quite skeptical of the tomato soup. But, it really worked with all the other ingredients and resulted in a tasty sauce. Putting the green peppers in last adds a nice texture to the dish. Thank you Michelle for this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2003

      55

      The soup really does work and is the secret to the flavour. For the red wine, I used a Cab sav. Our family found this chicken cacciatore very tasty and so easy to make. I served it with gluten free corn pasta and green salad. Everyone commented on the crisp texture and crunch of the green pepper. This was far better than stewing the peppers to death which I have done in the past. Michelle, you have a real YUMMO Cacciatore here. I hope that more people try this recipe. Thank you for sharing your recipe with us.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Chicken Cacciatore

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.0
     
    Calories from Fat 110
    24%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.2 g
    11%
    Cholesterol 108.9 mg
    36%
    Sodium 790.9 mg
    32%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 15.4 g
    61%
    Protein 40.9 g
    81%

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