Total Time
45mins
Prep 15 mins
Cook 30 mins

Another Home Economics course recipe. Easy to make it as spicy as you like by adjusting the amount of cayenne pepper. Makes a nice meal served on rice, especially during our winter months!

Ingredients Nutrition

Directions

  1. Heat oil in a frying pan. Fry chicken until no longer pink.
  2. Add onion, green pepper and garlic. Brown lightly.
  3. Add remaining ingredients. Simmer uncovered 30 minutes.
  4. Serve with rice or pasta.

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