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A great little casserole for brunches or any meal. I got this one from Quick Cooking magazine.
Make and share this Chicken Brunch Bake recipe from Food.com.
- In a large bowl, toss bread cubes and broth.
- Add chicken, rice, pimentos (if desired), parsley, and salt (if desired); mix well.
- Transfer to a greased 13x9x2 inch baking dish.
- Pour eggs over all.
- Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted comes out clean.