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    You are in: Home / Recipes / Chicken Broccoli Cheesy Casserole Recipe
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    Chicken Broccoli Cheesy Casserole

    Chicken Broccoli Cheesy Casserole. Photo by *Parsley*

    1/1 Photo of Chicken Broccoli Cheesy Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef #894416's Note:

    This is a favorite of my family. I am asked to make it for each family gathering. Hope it brings the same fame for you. ENJOY!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -3 lbs shredded chicken
    • 2 lbs broccoli
    • 1 (8 ounce) package cream cheese, softened
    • 1 lb monterey jack cheese (shredded)
    • 1 (8 ounce) can of campbell's cream of broccoli soup (You can use cream of Mushroom however I have a mushroom allergy.)
    • 4 ounces milk

    Directions:

    1. 1
      Rinse and drain broccoli. Chop up the broccoli into small bite size pieces splitting the larger pieces as you get toward the top of the crown.
    2. 2
      Warm the Shredded Chicken, I use mine straight out of the Crock pot. Mix chicken and the cream cheese until blended well. Does not have to have a perfect consistency. The cream cheese will melt in the oven. Put this in an 11 x 9 baking dish. Add some salt, pepper and garlic powder to the top.
    3. 3
      Next put the entire bowl chopped broccoli on top of the chicken. Spread them out evenly. Making sure to completely cover the chicken.
    4. 4
      In a sauce pan warm the cream of broccoli and a half of can of milk. If you follow the directions on the can you will make it too runny. So just use a half of a can of milk.
    5. 5
      Cover with the top with all of the Monterey Jack cheese.
    6. 6
      Bake at 375 degrees for 25- 35 mins or until cheese is bubbly and starting to brown on the sides.
    7. 7
      ENJOY!

    Ratings & Reviews:

    • on November 05, 2012

      45

      I really liked this recipe and that's saying alot coming from a picky eater like myself. I used monterey jack and cheddar cheese combo and I also used cream of mushroom soup. Next time I think I will add a little water with the milk, when mixing the soup, because it didn't spread as much as I would have liked it to. But other than that absoutlely no changes. It quick and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009

      55

      I made this recipe when it was suggested to use up some leftovers, I had roast chicken, broccoli and rice and my family, self included is not thrilled by leftovers well this got gobbled up! This recipe totally disguised the fact that we were eating leftovers and it was delicious! I used mushroom soup because I had it and served it over some reheated rice. My husband kept on saying how really good this was and I agree. Very simple and fast recipe too and as Parsley (whom suggested the recipe) said, very creamy! I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      55

      Nice and creamy. I used cooked cubed chicken that I had frozen, so this was really quick to make. I added a little bit of onion (since my chicken wasn't very well seasoned) and used a monterey jack / cheddar mix. Thanx for sharing. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Broccoli Cheesy Casserole

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 802.4
     
    Calories from Fat 540
    67%
    Total Fat 60.0 g
    92%
    Saturated Fat 28.8 g
    144%
    Cholesterol 225.5 mg
    75%
    Sodium 694.4 mg
    28%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.1 g
    16%
    Protein 53.9 g
    107%

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