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Tater Tot Veggie Cheesy Casserole

I saw a few variations on the tatertot casserole out there but this is my tried and true and is different than the ones I've come across.

Ready In:
1hr
Serves:
Units:

ingredients

  • 1 (32 ounce) bag frozen tater tots
  • 1 12 lbs lean ground beef
  • 1 cup of shredded cheese (I like cheddar)
  • 1 (16 ounce) bag frozen mixed vegetables
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 dash milk
  • minced garlic
  • salt and pepper

directions

  • Brown ground beef in minced garlic.
  • Preheat the oven to 375 degrees.
  • Add cream of chicken, mixed veggies and cream of mushroom soups. Add a little milk if necessary. Stir over medium heat til mixed through.
  • Spray a 8X13 pan with pam and pour the beef, soup and veggie mixture into the bottom of the pan. Spread evenly.
  • Top with shredded cheese of your choice.
  • Top with tatertots. Bake uncovered at 375 til the tatertots are crispy and the casserole is bubbily and hot. (Usually takes about 30-45 minutes) I also like to put it under the broiler for a few minutes to make the tatertots super crispy.
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RECIPE MADE WITH LOVE BY

@Ninjalicious
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@Ninjalicious
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"I saw a few variations on the tatertot casserole out there but this is my tried and true and is different than the ones I've come across."
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  1. jessicagoering
    Very good and kid friendly. I added a little minced onion and garlic and onion powder. Other than that I followed the recipe....A definite keeper!
    Reply
  2. Ninjalicious
    I saw a few variations on the tatertot casserole out there but this is my tried and true and is different than the ones I've come across.
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