Chicken Breasts With Shrimp Sauce

READY IN: 25mins
Recipe by MizzNezz

This is Soooo easy and Sooo good! I get lots of raves on this one.

Top Review by TheDancingCook

Inez, another great, easy stovetop recipe! I omited the peppers, DH doesn't care for them. And then DH got his hands into making the meal and drained all the liquid from the canned shrimp, argh! I sent him on his way and added a little bit of water; it still tasted good. Served with a side of boxed garlic and olive oil angel hair pasta and salad.

Ingredients Nutrition

Directions

  1. Dredge breasts in flour.
  2. Cook breasts in butter till browned and juices run clear (about 10 minutes).
  3. Remove and keep warm.
  4. Add to skillet, onion, green pepper,garlic, and tomato.
  5. Cook 5 minutes.
  6. Add shrimp.
  7. Cook 2 minutes.
  8. Pour sauce over chicken breasts.

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