Chicken Breasts with Julienne Vegetables

Total Time
40mins
Prep 10 mins
Cook 30 mins

Good with rice.

Ingredients Nutrition

Directions

  1. Remove skin from chicken, if desired.
  2. In large skillet over medium-high heat, melt margarine.
  3. Brown chicken 3 minutes on each side.
  4. Spoon off fat.
  5. Stir in soup, water, thyme, celery and carrots.
  6. Bring to boil.
  7. Reduce heat to low.
  8. Cover; simmer 20 minutes or until chicken is no longer pink, stirring occasionally.
  9. Serve with noodles.

Reviews

(1)
Most Helpful

Thanks for posting this wonderful tasting, easy to make dish. I had Sunday dinner and this was the entree of choice. Am I glad!!! I loved the flavor of the celery and thyme (a good combination). I served it over rice instead of the noodles and it looked beautiful. Thanks again Dave, this one goes into the trusty T&T book.

Miss Annie April 29, 2002

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