Chicken Breasts with Julienne Vegetables

READY IN: 40mins
Recipe by Dave C

Good with rice.

Top Review by Miss Annie

Thanks for posting this wonderful tasting, easy to make dish. I had Sunday dinner and this was the entree of choice. Am I glad!!! I loved the flavor of the celery and thyme (a good combination). I served it over rice instead of the noodles and it looked beautiful. Thanks again Dave, this one goes into the trusty T&T book.

Ingredients Nutrition

Directions

  1. Remove skin from chicken, if desired.
  2. In large skillet over medium-high heat, melt margarine.
  3. Brown chicken 3 minutes on each side.
  4. Spoon off fat.
  5. Stir in soup, water, thyme, celery and carrots.
  6. Bring to boil.
  7. Reduce heat to low.
  8. Cover; simmer 20 minutes or until chicken is no longer pink, stirring occasionally.
  9. Serve with noodles.

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