Chicken Breasts with Curried Mango Sauce

READY IN: 25mins
Recipe by ida ku zaifah

Cook this dish just before serving.

Top Review by klm1163

This was a delicious meal served with Basmati rice. It was colorful and had just the right amount of sweetness. In lieu of 1 Tbsp grainy mustard I used 1 tsp of Coleman's yellow mustard powder. The meal was a hit with my family and I will make it again.

Ingredients Nutrition


  1. Trim chicken of excess fat and sinew.
  2. Head oil and butter in pan; add chicken fillets.
  3. Cook over medium heat for 4 minutes on each side or until lightly browned and cooked through.
  4. Remove from pan, cover with aluminium foil.
  5. Keep warm.
  6. Add spring onions, garlic and curry powder to pan juices; stir over medium heat for 1 minute.
  7. Add mango, sour cream, mustard and stock to pan.
  8. Bring to boil, reduce heat; simmer 3 minutes until heated through, stirring occasionally.
  9. Season, pour over chicken and serve.

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