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1/1 Photo of Chicken Breasts, Orange Stuffed
This recipe has been a favorite of mine for almost 30 years, & although it is messy to make, it is fairly easy and makes a great looking main dish for dinner guests. For bread crumbs I usually use a cracked wheat or winter wheat bread, dice it up and dry it out in the oven before crushing it into crumbs. The chicken breasts for this recipe should be large.
Units: US | Metric
Serving Size: 1 (221 g)
Servings Per Recipe: 6