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    You are in: Home / Recipes / Chicken Breasts, Orange Stuffed Recipe
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    Chicken Breasts, Orange Stuffed

    Chicken Breasts, Orange Stuffed. Photo by Redsie

    1/1 Photo of Chicken Breasts, Orange Stuffed

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sydney Mike's Note:

    This recipe has been a favorite of mine for almost 30 years, & although it is messy to make, it is fairly easy and makes a great looking main dish for dinner guests. For bread crumbs I usually use a cracked wheat or winter wheat bread, dice it up and dry it out in the oven before crushing it into crumbs. The chicken breasts for this recipe should be large.

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    Units: US | Metric


    1. 1
      Place breast halves, one at a time, between plastic wrap & using a rolling pin or the flat side of a meat mallet, flatten each piece until it is about 1/4" thick.
    2. 2
      Pull off the wrap & sprinkle lightly with salt & pepper, if desired.
    3. 3
      In a small skillet, saute the onion in 1 Tbsp of butter until tender. Stir in the cubed orange, raisins, 1/4 cup of bread crumbs & thyme.
    4. 4
      Spread each breast evenly with the orange & crumb mixture, then roll up each breast with the stuffing inside. Tuck in the ends to help seal.
    5. 5
      Beat together the egg & milk, then dip the rolled up breasts into the egg mixture. Roll each breast carefully in the 1 cup of dry bread crumbs, & place in a baking dish with high sides. Cover loosely & refrigerate 30 minutes or until ready to bake.
    6. 6
      Preheat oven to 425 degrees F, & bake for 30 minutes until golden brown, basking several times with the melted butter during the last 15 minutes of baking time.

    Ratings & Reviews:

    • on May 30, 2008


      What a great chicken recipe. I left the rasins out since my mother and I are not fans of them, only made two chicken breasts, and I skipped the butted to try to make this a bit healthier and it came out jut fine.

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    • on May 15, 2008


      This recipe is sort of a sweet version of chicken kiev. Made as directed but we used only half the raisins called for, and it was very good. This dish makes a nice presentation and next time we might try a marmalade glaze rather than breading.

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    • on March 22, 2008


      This is a really lovely recipe. As another reviewer stated, it's not as sweet as you think it might be. I've given it four stars because I wasn't overly keen on the use of raisins. They didn't quite work for me. Don't get me wrong, this was very edible, but personally I would omit the raisins in future. I thought that this would be more faffy to make than it was but really it was surprisingly easy really. I made a couple of small amendments - I used salted butter and two satsumas (all I had in). Having made it as directed I will next time try and cut down on the butter a bit. It might not work quite so well but basting in butter (while delicious) clogged my arteries just thinking about it! A fab recipe all round and definitely one to keep (with a couple of amendments for personal taste)!

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    Read All Reviews (5)


    Nutritional Facts for Chicken Breasts, Orange Stuffed

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.1
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 8.8 g
    Cholesterol 137.2 mg
    Sodium 261.5 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 2.2 g
    Sugars 11.2 g
    Protein 32.5 g

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