Chicken Breasts in Curry Honey Mustard Sauce
photo by Chelsy D.
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 whole boneless skinless chicken breasts, split
- 59.14 ml butter
- 59.14 ml Dijon mustard
- 29.58 ml prepared mustard
- 118.29 ml honey
- 9.85 ml curry powder
- 9.85 ml lemon juice
- 4.92 ml salt
- 0.61 ml garlic powder or 1 small garlic clove, chopped
directions
- Place chicken in pan (I use a glass one, that snuggly holds the chicken breasts. You don't want the sauce to spread out too much or it may burn at the edges).
- Melt butter in a saucepan and add remaining ingredients. Stir until smooth.
- Pour over chicken and bake, uncovered at 350F 45 min., basting occasionally, until tender and golden.
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Reviews
-
This was really good - the kids ate it without complaint (rare!) and the youngest asked for seconds. Very fast and easy and went very well with baked potatoes. I did cut out the dijon (accidentally forgot to add it) and it still came out very good. I think I would cut the butter in half or double the amount of meat as there was a lot of leftover sauce. I only used 1 1/2 tsp. curry powder since the only curry I had was the hot madras powder and I wasn't sure how the kids would react. I'm pretty sure we'll make this again. Thanks!
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RECIPE SUBMITTED BY
<p>My mother and maternal grandmother are both excellent cooks and I've inherited their love of cooking and baking. I like trying new things, from a simple comforting dish to a more elaborate meal. I hope you enjoy the recipes I've posted!</p>