Chicken Breasts Grilled With Spicy Orange Ginger Glaze

Total Time
8hrs 10mins
Prep 8 hrs
Cook 10 mins

From Christina Ferrare's Big Bowl of Love

Ingredients Nutrition


  1. Whisk together the orange juice, vinegar, marmalade, pepper flakes, ginger, garlic, and olive oil. Pour over chicken and marinate for at least 8 hours, or overnight.
  2. Remove chicken from marinade and pat dry. Sprinkle both sides with kosher salt.
  3. Heat a grill pan or outdoor grill until hot. Brush grill with canola oil. Turn down heat to medium-high. Place chicken pieces on the grill and grill 3 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.