Chicken Baseballs
photo by HogHeaven
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 85.04 g light cream cheese, softened
- 9.85 ml margarine, melted
- 1.23 ml salt
- 1.23 ml pepper
- 0.25 ml poultry seasoning
- 29.58 ml onions, chopped
- 473.18 473.18 ml ground beef or 473.18 ml turkey
- 226.79 g can refrigerated reduced-fat crescent rolls
- 29.58 ml milk
- 29.58 ml breadcrumbs
directions
- Preheat oven to 350.
- Melt the cream cheese, margarine, salt, pepper, milk and onion either in the microwave for 15-20 seconds or in a small saucepan till melted.
- Blend by hand.
- Pour mixture over chicken and stir.
- Divide chicken mixture into 4 sections.
- Separate crescent roll dough into four rectangles and seal perforations.
- Spoon 1/4 mixture into the center of each.
- Pull opposite corners of dough to the center and seal.
- Sprinkle each "baseball" with breadcrumbs.
- Place on an ungreased cookie sheet.
- Bake at 350 for 20-25 minutes.
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Reviews
-
This has become one of my husbands favorites and he isn't even dieting :) I typically omit the margarine and the breadcrumbs. I like to spice up the flavor by adding in different ingredients like diced green chiles or canned chipotles. I have also added in diced squash to get more veggies in. <br/><br/>I can typically make 8 baseballs which are great as leftovers. <br/><br/>The difficult thing is eating only one of these.
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I have seen this recipe on the Weight Watcher boards for months and always wanted to try it. I am glad that you posted it on Zaar. I did try it tonight and MY OH MY it was soooo good! My whole family loved it. I did use around 4 tablespoons of onions and 3 tablespoons of parmesan cheese in the mixture and sprinkled on top. I omited the poultry seasoning but other than that followed this exact. Very easy to make and definitely a keeper. I agree this recipe has lots of different filling options! Thanks! ;)
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RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.