Chicken-Avocado Sandwich Wrap

READY IN: 30mins
Recipe by Annie H

This recipe was adopted from the RecipeZaar account. The veggies can be broiled rather than grilled. I have not changed the recipe at all.

Top Review by -OceanGirl-

I made this tonight for dinner. Man, it was good! I substituted cilantro for the basil in the avocado mayo. I also added a slice of cheddar and a handful of cilantro to the wrap. I also used garlic herb wraps instead of tortillas. Next time I will probably do the same changes, except I will probably try lime instead of lemon in the mayo. The lemon in it was good, but lime may go better with the cilantro. It was delicious. This one is definitely a keeper!

Ingredients Nutrition


  1. Peel avocados, and mash in a small bowl; stir in mayonnaise and remaining ingredients.
  2. Cover and chill.
  3. Whisk together first 6 ingredients.
  4. Place chicken breasts in a heavy-duty zip-top plastic bag; pour half of vinegar mixture over chicken.
  5. Place bell pepper, onion, and avocado in a heavy-duty zip-top plastic bag; pour remaining vinegar mixture over vegetables.
  6. Seal bags, and chill at least 1 hour, tossing occasionally.
  7. Remove chicken and vegetables from marinades, discarding marinades.
  8. Grill chicken and vegetables, covered with grill lid, over medium-high heat (350* to 400*F/ 175* to 205*C) 20 minutes or until chicken is done, turning once.
  9. Remove vegetables from grill when done.
  10. Cool; cut chicken and vegetables into strips.
  11. Spread tortillas with Avocado Mayonnaise.
  12. Place chicken and vegetables on tortillas; roll up.
  13. Cut in half diagonally.

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