Mediterranean Vegetable and Chicken Sandwich Wrap

Recipe by Sarah_Jayne
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons hummus, reduced fat version is possible
  • 4
    slices deli chicken
  • 13
    cup Baby Spinach
  • 13
    cup marinated artichoke hearts, drained well and chopped up
  • 2
    tablespoons roasted sweet red peppers, diced, from a jar
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DIRECTIONS

  • Spread hummus over the tortilla.
  • Place the slices of chicken down the middle of the tortilla so that the ends of each slice overlap.
  • Arrange the spinach leaves over the chicken.
  • Top with the artichokes and red peppers.
  • Fold over the sides of the tortilla and roll up as you would any other wrap.
  • Cut in half and serve.
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