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1/1 Photo of Chicken Asparagus Pasta Salad
This recipe is adapted from the "Simply Down Home Cookbook' that I received from Studentchef in the Spring 2009 Cookbook Swap. It uses some of my favorite ingredients and I can not wait until late Spring when fresh, local asparagus is in season! A neighboring town, Hadley, Massachusetts is famous for its asparagus and I eat more than my fill every year!
Units: US | Metric
Serving Size: 1 (328 g)
Servings Per Recipe: 4