Asparagus Pasta Salad -- Vegetarian

Recipe by Sydney Mike
READY IN: 22mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the pieces of asparagus stem in a steamer basket & steam for 8 to 10 minutes before adding the top pieces, then steam another 5 to 7 minutes or until all is crisp-tender. Drain & cool.
  • In a large bowl, combine asparagus & the remaining ingredients, tossing to coat.
  • Cover & refrigerate 3 to 4 hours or overnight.
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