Chicken & Asparagus Pasta
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 cups extra wide whole wheat pasta
- 12 asparagus spears
- 1⁄2 boneless skinless chicken breast
- 1 1⁄2 cups fresh mushrooms, sliced
- 1⁄2 cup low sodium chicken broth
- 1 tablespoon extra virgin olive oil
- 1⁄4 cup feta cheese, crumbled
- 1 medium tomatoes
- 1 pinch red pepper flakes
directions
- Cook pasta according to package directions.
- Meanwhile, cut chicken into bite-sized cubes and place in skillet with olive oil.
- Cook until partially done.
- Add asparagus and mushrooms, continue cooking until chicken is done.
- Add chicken broth and cover pan, cook until asparagus is crisp tender.
- Add pasta, red pepper flakes (to taste) and feta cheese.
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RECIPE SUBMITTED BY
BethR
United States
I am a mother of two wonderful boys! We live in a small rural community in Indiana that we love. I love cooking, especially entertaining for family and friends. I collect cookbooks and found RecipeZaar by accident online looking for recipes. I was hooked immediately! I tell all of my family and friends about this awesome site. I cannot understand picky eaters or those who won't try something new??? My husband and I enjoy cooking together and trying new recipes.
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