Chicken -Asparagus Casserole

READY IN: 45mins
Top Review by Titanium Chef

This was very good - we used some leftover smoked turkey instead of the chicken, and added a little cayenne. Enjoyed by all. Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 350 F degrees.
  2. Grease 13 X 9-inch casserole; set aside.
  3. Heat oil in small skillet over medium heat.
  4. Add bell peppers, onion and garlic; cook and stir until vegetables are crisp-tender.
  5. Mix soup, eggs, ricotta cheese and 1 cup Cheddar cheese in large bowl until well blended.
  6. Add onion mixture, chicken, asparagus and noodles; mix well.
  7. Season with pepper, if desired.
  8. Spread mixture evenly in prepared casserole.
  9. Top with remaining 1 cup Cheddar cheese.
  10. Bake 30 minutes or until center is set and cheese is bubbly.
  11. Let stand 5 minutes before serving.
  12. Garnish as desired.
  13. Notes:*Or, substitute 1/2 pound fresh asparagus cut into 1/2-inch pieces.
  14. Bring 6 cups water to a boil over high heat in large saucepan.
  15. Add fresh asparagus.
  16. Reduce heat to medium.
  17. Cover and cook 5 to 8 minutes or until crisp-tender.
  18. Drain.

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