Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This recipe was given to me years ago, when I first married, and has remained a favorite of ours. It is very versatile and can be used for OAMC, too.

Ingredients Nutrition


  1. Melt butter in large skillet over medium heat.
  2. Add chicken and cook 5 minutes each side. Remove chicken and place in 2 quart casserole dish.
  3. Saute onion and garlic in skillet until onions are translucent.
  4. Add flour and salt, stirring until smooth.
  5. Add wine and broth gradually, and cook until thick and bubbly.
  6. Add cream cheese, stirring until melted.
  7. Remove pan from heat.
  8. Arrange drained artichokes aver chicken and pour the sauce from the skillet over the chicken and artichokes in the casserole dish.
  9. Refrigerate up to 24 hours or freeze at this point. If frozen, thaw and bring to room temp before cooking.
  10. Bake at 350 degrees for 45-50 minutes.
  11. Sprinkle almonds over dish 5 minutes before done!


Most Helpful

Wow! The whole family loved this recipe! Can't wait to make it in my next OMAC session. Thanks for the recipe!

dmhardesty June 16, 2008

Love this recipe. I pour the sauce over chicken breasts still frozen straight from freezer and bake at 400 for 45 minutes and it turns out great. Thanks for posting!

Chohertz May 26, 2008

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