Waikiki Meatballs

Recipe by Lee-Ann
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together hamburger, cracker crumbs, eggs, milk, salt. (I usually add ketchup, Regular BBQ sauce for added flavour, use what ever you like.)
  • Shape mixture into meatballs and cook in the oven, in a single layer on a cookie sheet with sides, at 350 degrees Fahrenheit for about 20 minutes, depending on the size of your meatballs.
  • While the meatballs are cooking, mix together corn starch and brown sugar in a small bowl.
  • Drain the syrup from the pineapple and add to corn starch and brown sugar, stirring really well.
  • Add vinegar and soy sauce.
  • Mix until smooth.
  • Pour mixture into sauce pan and cook over medium heat, stirring constantly, until mixture thickens and begins to boil.
  • Reduce heat.
  • While waiting for the meatballs to finish cooking, cook the rice.
  • As soon as the meatballs are cooked, drain them and add them to sauce on stove.
  • Add pineapple.
  • Place rice on plate and cover with the meatballs and sauce.
  • Serve immediately.
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