Top Review by lizzlebet

This is a fabulous recipe. I had the same recipe from Cafe Budapest chef's cookbook many years ago and I had forgotten the fact that it had sherry in it. So glad to see the recipe again. Simple and wonderful.

Ingredients Nutrition

Directions

  1. Fry chicken in butter until brown.
  2. Place chicken skin down in casserole. Fry the onion in the remaining butter until golden then add garlic, tomato juice, paprika and sherry to the pan, bring to a boil then pour over chicken.
  3. Sprinkle chicken with salt and pepper.
  4. Bake uncovered in a 400 oven for 1 hour, tur n chicken over after 30 minutes.
  5. Baste frequently with pan juice. Serve with rice pilaf.

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