Armenian Nutmeg Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 2 cups brown sugar
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 125 g butter
- 1 cup milk
- 1 egg, beaten
- 1 teaspoon nutmeg
- 1⁄2 cup walnuts, chopped
directions
- Heat oven to 180C or 160C convection.
- Combine sugar,and sifted flour, baking powder, and salt.
- Rub in butter until mixture resembles fine breadcrumbs.
- Press half the mixture into a well greased 20cm square pan.
- Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture.
- Mix well, then spoon into pan on top of pressed in mixture.
- Sprinkle walnuts over.
- Bake in preheated oven for 1 hour.
- Allow to stand 15 minutes before turning out on to a wire rack to cool.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making