Armenian Nutmeg Cake

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READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 180C or 160C convection.
  • Combine sugar,and sifted flour, baking powder, and salt.
  • Rub in butter until mixture resembles fine breadcrumbs.
  • Press half the mixture into a well greased 20cm square pan.
  • Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture.
  • Mix well, then spoon into pan on top of pressed in mixture.
  • Sprinkle walnuts over.
  • Bake in preheated oven for 1 hour.
  • Allow to stand 15 minutes before turning out on to a wire rack to cool.
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