Chicken Armenian

Recipe by Auntie Jan
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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry chicken in butter until brown.
  • Place chicken skin down in casserole. Fry the onion in the remaining butter until golden then add garlic, tomato juice, paprika and sherry to the pan, bring to a boil then pour over chicken.
  • Sprinkle chicken with salt and pepper.
  • Bake uncovered in a 400 oven for 1 hour, tur n chicken over after 30 minutes.
  • Baste frequently with pan juice. Serve with rice pilaf.
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