Chicken - Apple Oat Crunchies
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Yields:
-
35 cookies
- Serves:
- 35
ingredients
- 118.29 ml apple juice concentrate
- 177.44 ml prepared chicken stock
- 59.14 ml applesauce
- 1 egg white
- 354.88 ml rice flour
- 473.18 ml barley flour or 473.18 ml oat flour
- 473.18 ml rolled oats
- 14.79 ml instant chicken bouillon granules
- 4.92 ml crumbled dried sage
- 14.79 ml crumbled dried parsley
directions
- Preheat oven to 300°F Line a cookie sheet with parchment.
- Combine apple juice concentrate, chicken stock, applesauce and egg white in a large bowl, beating well.
- Mix in the flours, rolled oats, broth powder and herbs.
- Press evenly onto the cookie sheet.
- Score into bars with a knife.
- Bake for 1 hour 15 minutes.
- Turn off the oven and leave the biscuits inside to harden overnight, then break up along the score lines.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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