Total Time
10mins
Prep 10 mins
Cook 0 mins

Inspired by the classic Waldorf salad, this low-fat version features chunks of white-meat chicken and sweet-tangy Granny Smith apples. From Cooking Light.

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large bowl.
  2. Combine mayonnaise and remaining ingredients in another bowl, stirring well with a whisk.
  3. Add mayonnaise mixture to chicken mixture, tossing well to coat.

Reviews

(6)
Most Helpful

This made for a nice afternoon lunch on a spring day. I topped mine with a sprinkling of chopped pecans for added crunch. :)

2Bleu April 20, 2010

I'm a 'crainiac'...love my craisins. Made for PRMR.

gailanng April 19, 2010

This is simple and flavorful salad to make!! Made using store bought chicken strips, red onion (out of green) and forgot the tarragon, but was still good. Ate as is; no bread or crackers with it. Will make again! Made for Everyday is a Holiday Tag February 2010.

AZPARZYCH February 22, 2010

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