Chicken and Vegetable Pasta

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READY IN: 20mins
Recipe by shappell

This is one of my favorites! It came from my sister's church cookbook in KY. Light with lots of yummy veggies! Super easy to make and freezes well!

Ingredients Nutrition


  1. Melt butter in a pan. Saute garlic 1 minute. Add broccoli and carrots; cook 5 minutes. Add Chicken, peas, 1 cup water, sherry, bouillon and tarragon. Cook 3 -5 minutes, or until vegetables are at your desired tenderness. Combine cornstarch and 2 Tbs water; mix into chicken and vegetables. Cook a few minutes longer. Serve over cooked pasta and sprinkle with Parmesan cheese.

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