Chicken and Spinach Florentine
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 14.79 ml canola oil
- 907.18 g chicken breasts, boneless skinless, cut into bite-sz pieces
- 1.23 ml garlic powder
- 1.23 ml onion salt
- 2.46 ml crushed red pepper flakes
- 1.23 ml cayenne pepper
- 2839.08 ml baby spinach leaves, washed, dried
- 946.36 ml instant brown rice, uncooked
- 340.19 g tomatoes, cherry, halved
- 946.36-1419.54 ml chicken broth
- 118.29 ml parmesan cheese
- salt and pepper
directions
- heat oil in large, deep skillet; add chicken; cook 15-20 minutes, or until chicken is fully cooked through, stirring frequently.
- add spices, spinach, rice, tomatoes and broth, 4 cups to begin with, add a bit more as you see fit; mix well.
- Bring to a boil; reduce heat to low; cover. Simmer 10 minutes.
- Stir in parmesan cheese. Let stand 5 mins; Serve hot.
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RECIPE SUBMITTED BY
My favorite cookbook is the ever trusted Better Homes and Gardens Cook Book stuffed in the shelves in of every womans kitchen for nearly 100yrs. I borrowed it from a friend-needless to say, I kept the cookbook and ditched the friend! LOL Baking is NOT my forte, however, after 20yrs in the torture chamber, I'm proud to say that I CAN bake a mean chocolate chip cookie and some fabulous breads during the holidays! Anything more than that & you're on your on for sure. My most popular dish w/the family is my Southern Potato Soup recipe. It is a family recipe. Please enjoy it's comfort in the Winter months.