Chicken and Sausage Kabobs

Name: Chicken and Sausage Kabobs
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 6 serving(s)
Ingredients: 59.14 ml sour cream; 59.14 ml mayonnaise; 29.58 ml finely chopped green onions; 14.79 ml lime juice; 1 minced garlic clove; 14.79 ml snipped fresh Italian parsley; 14.79 ml snipped fresh oregano; 453.59 g boneless skinless chicken breast half (4 medium); 29.58 ml olive oil; 29.58 ml finely chopped green onions; 14.79 ml lime juice; 14.79 ml snipped fresh Italian parsley; 14.79 ml snipped fresh oregano; 1 garlic clove, minced; 226.79 g apple-flavored smoked chicken sausage or 226.79 g smoked sausage, halved lengthwise and cut into 3/4-inch pieces; grilled lime wedge

Submitted by Lizzie_Rodriquez

"Bhg"

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Ready In:: 37mins
Ingredients:: 16
Serves:: 6

ingredients

59.14 ml sour cream
59.14 ml mayonnaise
29.58 ml finely chopped green onions
14.79 ml lime juice
1 minced garlic clove
14.79 ml snipped fresh Italian parsley
14.79 ml snipped fresh oregano
453.59 g boneless skinless chicken breast half (4 medium)
29.58 ml olive oil
29.58 ml finely chopped green onions
14.79 ml lime juice
14.79 ml snipped fresh Italian parsley
14.79 ml snipped fresh oregano
1 garlic clove, minced
226.79 g apple-flavored smoked chicken sausage or 226.79 g smoked sausage, halved lengthwise and cut into 3/4-inch pieces
grilled lime wedge

directions

Prepare Herbed Dipping Sauce. Cover and refrigerate.
Cut chicken into long strips, about 1/2 inch thick. Place in a medium bowl. For marinade, combine the olive oil, green onion, lime juice, parsley, oregano, and garlic. Pour marinade over chicken; stir to coat. Cover and marinate in the refrigerator for 2 to 8 hours.
Drain chicken, discarding marinade. Thread strips of chicken and sausage onto 6 long skewers.
For a charcoal grill, grill kabobs on the rack of an uncovered grill directly over medium coals for 12 to 14 minutes or until chicken is no longer pink, turning to brown evenly. (For a gas grill, preheat grill. Reduce heat to medium. Place kabobs on grill rack over heat. Cover and grill as above.) Remove kabobs from grill. Serve with Herbed Dipping Sauce and grilled lime wedges. Makes 6 servings.
Herbed Dipping Sauce: In a small bowl combine 1/4 cup dairy sour cream, 1/4 cup mayonnaise, 2 tablespoons finely chopped green onion and/or chives, 1 tablespoon lime juice, 1 clove minced garlic, 1 tablespoon snipped fresh Italian parsley, and 1 tablespoon snipped fresh oregano.