Chicken and Sausage Jambalaya

READY IN: 40mins
PaulaG
Recipe by Heydarl

This is a great, easy recipe I adapted from the recipe in Tony Chachere's Cajun Country Cookbook. It's a weeknight favourite of ours. Reheats well in microwave.

Top Review by PaulaG

This makes a quick weeknight meal. I used diced chicken breasts and added lots of the seasoning mix. The sausage was a spicy chicken sausage and I think a spicy sausage is essential to making this dish. This was served with freshly sliced tomatoes, Parmesan toasted french rolls and recipe #18351 completed the meal. Made for *PAC September 2007*.

Ingredients Nutrition

Directions

  1. Season diced chicken generously with creole seasoning.
  2. Add margarine to large saucepan and fry chicken.
  3. Add all vegetables and saute for 10 minutes.
  4. Add sausage and rice, cook for 10 minutes, mixing as you go.
  5. Add water, stir well and keep covered until rice is fully cooked.

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