Chicken and Sausage Jambalaya

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a great, easy recipe I adapted from the recipe in Tony Chachere's Cajun Country Cookbook. It's a weeknight favourite of ours. Reheats well in microwave.

Ingredients Nutrition

Directions

  1. Season diced chicken generously with creole seasoning.
  2. Add margarine to large saucepan and fry chicken.
  3. Add all vegetables and saute for 10 minutes.
  4. Add sausage and rice, cook for 10 minutes, mixing as you go.
  5. Add water, stir well and keep covered until rice is fully cooked.

Reviews

(1)
Most Helpful

This makes a quick weeknight meal. I used diced chicken breasts and added lots of the seasoning mix. The sausage was a spicy chicken sausage and I think a spicy sausage is essential to making this dish. This was served with freshly sliced tomatoes, Parmesan toasted french rolls and recipe #18351 completed the meal. Made for *PAC September 2007*.

PaulaG September 17, 2007

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