Chicken and Rice Pie
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 pastry for double-crust pie
- 2 tablespoons butter
- 1⁄2 cup celery
- 1⁄2 cup onion (optional)
- 1⁄2 cup celery
- 1 clove garlic (optional)
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄2 cup whole milk or 1/2 cup half-and-half
- 1 cup cooked chicken, chopped
- 1⁄4 cup parsley
- 1 tablespoon lime juice or 1 tablespoon lemon juice
- 1⁄8 teaspoon ground nutmeg
- ground black pepper, to taste
- 1 1⁄2 cups cooked rice or 1 1/2 cups cooked brown rice
directions
- Preheat oven: 375.
- Put first pie crust in pie plate.
- Melt butter over medium heat.
- Cook onion, celery, and garlic about 3 minutes.
- Add soup, milk, chicken, parsley, lime juice, nutmeg, and pepper.
- Stir and heat.
- You will be making two layers of rice each topped with a layer of chicken sauce.
- Start by spreading a layer of rice on pie crust.
- Then follow with chicken sauce.
- Repeat.
- Top with remaining pie crust.
- Brush with a beaten egg, if desired.
- Bake 30 minutes-1 hour, depending on your oven.
Questions & Replies
Got a question?
Share it with the community!