Chicken and Rice
"Very easy and tasty"
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 pieces chicken
- 2 cups Minute Rice
- 2 (10 1/2 ounce) cans beef consomme
- 1⁄2 cup flour
- salt and pepper
- oil (for frying)
directions
- Salt and pepper chicken.
- Lightly flour chicken.
- Fry chicken until brown on both sides.
- Put rice in bottom of casserole dish.
- Place chicken on top of rice.
- Pour in beef consomme.
- Bake covered for 1 hour at 350 degrees or until chicken is done.
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Reviews
-
This was so delicious and I will be making this often for my family.
RECIPE SUBMITTED BY
I grew up in a very small town. We cooked all the time because there was only one restaurant - Dairy Queen. After I got married, I moved to Houston. I was a teacher and worked late every night, so we ate out all the time - which I thought was a real treat! I went back to school to get my Master's degree in Library Science - and again we ate out all the time. When I finished my degree I had my son. I cooked a little more but still not that much. Last March I had a beautiful set of twin girls. My husband and I decided that it would be best for me to stay home and raise our children. This meant that I would start cooking. I have found that I love cooking.
