Chicken And Pasta Salad With Feta Cheese for Summers
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 lb penne pasta
- 1⁄4 cup olive oil
- 2 tablespoons white wine vinegar
- 1⁄2 teaspoon garlic, minced
- 2 tablespoons basil, chopped
- 2 medium tomatoes, diced
- 1⁄2 cup feta cheese, crumbled
- 1⁄2 cup black olives, pitted
- 8 cups spinach, rinsed and stemmed
- 1 1⁄2 lbs boneless chicken breasts, grilled and diced
directions
- Cook and drain the pasta, Set aside.
- Whisk together the oil, vinegar, garlic and basil.
- Toss with the pasta.
- Add the tomatoes, feta and olives.
- Chill for 1 hour.
- Arrange the spinach on 4 plates.
- Top with the pasta salad.
- Add the chicken.
- Garnish with more feta and sliced red onions (optional).
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.