Total Time
Prep 10 mins
Cook 15 mins


Ingredients Nutrition

  • 1 (14 ounce) can chicken broth
  • 12 teaspoon dried basil leaves
  • 18 teaspoon pepper
  • 2 cups mixed vegetables (e.g. broccoli, cauliflower, and carrots)
  • 2 cups uncooked medium egg noodles
  • 2 cups cubed cooked chicken


  1. In medium skillet mix broth, basil, pepper, and vegetables. Over medium-high heat, heat to a boil. Reduce heat to medium. Cover and cook 5 minutes.
  2. Stir in noodles. Cover and cook 5 minutes, stirring often. Add chicken and heat through.
Most Helpful

4 5

This is nothing fancy but it is super quick and easy. Great way to use up leftover chicken. Big hit with the kids.