Chicken and Mushroom Saute

Total Time
Prep 10 mins
Cook 15 mins

Simple and yummy.

Ingredients Nutrition


  1. Melt half of butter in large skillet over medium-high heat.
  2. Sauté chicken until no longer pink, about 5 minutes.
  3. Remove from skillet; set aside.
  4. Melt remaining butter in same skillet over medium heat.
  5. Sauté mushrooms and onion until tender and liquid is evaporated, stirring often.
  6. Stir in soup, milk, and cheese.
  7. Bring to boil.
  8. Return chicken to skillet and add bacon.
  9. Heat through, stirring occasionally.
  10. Serve over noodles.
Most Helpful

I slighty deviated from the recipe by seasoning the chicken breast and I added a little cheddar cheese. It taste delicious.

Mild21 January 13, 2013

This is a good recipe! I did "tweek" it a bit to my taste, though. I used a bit less of the bacon and added a "healthy" 1/4 cup of nonfat sour cream. It really added some zing. Will keep this in my file!!

mer@ June 04, 2004