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    You are in: Home / Recipes / Chicken and Mushroom Saute Recipe
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    Chicken and Mushroom Saute

    Chicken and Mushroom Saute. Photo by Mild21

    1/1 Photo of Chicken and Mushroom Saute

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kareybear's Note:

    Simple and yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt half of butter in large skillet over medium-high heat.
    2. 2
      Sauté chicken until no longer pink, about 5 minutes.
    3. 3
      Remove from skillet; set aside.
    4. 4
      Melt remaining butter in same skillet over medium heat.
    5. 5
      Sauté mushrooms and onion until tender and liquid is evaporated, stirring often.
    6. 6
      Stir in soup, milk, and cheese.
    7. 7
      Bring to boil.
    8. 8
      Return chicken to skillet and add bacon.
    9. 9
      Heat through, stirring occasionally.
    10. 10
      Serve over noodles.

    Ratings & Reviews:

    • on January 13, 2013

      55

      I slighty deviated from the recipe by seasoning the chicken breast and I added a little cheddar cheese. It taste delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2004

      45

      This is a good recipe! I did "tweek" it a bit to my taste, though. I used a bit less of the bacon and added a "healthy" 1/4 cup of nonfat sour cream. It really added some zing. Will keep this in my file!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Mushroom Saute

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.2
     
    Calories from Fat 271
    51%
    Total Fat 30.1 g
    46%
    Saturated Fat 11.7 g
    58%
    Cholesterol 116.9 mg
    38%
    Sodium 860.2 mg
    35%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.8 g
    11%
    Protein 28.1 g
    56%

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