Chicken and Mushroom Saute

READY IN: 25mins
Recipe by Kareybear

Simple and yummy.

Top Review by Mild21

I slighty deviated from the recipe by seasoning the chicken breast and I added a little cheddar cheese. It taste delicious.

Ingredients Nutrition


  1. Melt half of butter in large skillet over medium-high heat.
  2. Sauté chicken until no longer pink, about 5 minutes.
  3. Remove from skillet; set aside.
  4. Melt remaining butter in same skillet over medium heat.
  5. Sauté mushrooms and onion until tender and liquid is evaporated, stirring often.
  6. Stir in soup, milk, and cheese.
  7. Bring to boil.
  8. Return chicken to skillet and add bacon.
  9. Heat through, stirring occasionally.
  10. Serve over noodles.

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