Chicken and French Onion Casserole

READY IN: 1hr 30mins
Bergy
Recipe by Sueie

Tasty chicken casserole that is always well received, serve with rice or pasta.

Top Review by Virgo160

This is a really good tasting recipe. I tweeked it a little and used chicken broth instead of water and added a handful of frozen potato gnocchi to the bottom of the casserole dish. Excellent results. The starch from the potato resulted in a creamy gravy. Thanks for posting.This is a definate keeper.

Ingredients Nutrition

Directions

  1. Combine chicken pieces with flour and dry soup mix in plastic bag, toss to coat chicken.
  2. (Reserve excess flour mixture).
  3. Heat butter and oil in a heavy pan, add chicken in single layer.
  4. Cook chicken turning often until browned all over.
  5. Remove chicken from dish, add bacon and onions, stir constantly over heat for about 3 minutes or until onions are soft.
  6. Place this mixture plus chicken into ovenproof dish with blended reserved flour and water, cover.
  7. Bake in moderate oven for about 1 hour or until chicken is tender.
  8. Stir in sour cream and parsley just before serving.

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