Chicken and Crunchy Noodle Salad

Name: Chicken and Crunchy Noodle Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 chicken breast fillets; 500 g baby bok choy, shredded coarsely; 250 g tomatoes, halved; 50 g mushrooms, sliced thinly; 1/4 cup coriander leaves; 1 cup bean sprouts; 3 onions, sliced; 100 g crispy fried Chinese noodles; 1/3 cup light soy sauce; 1 teaspoon sesame oil; 2 tablespoons dry sherry

Submitted by Jane Gib

"A low fat salad from women's weekly Crispy fried noodles are sold packaged already deep fried and ready to eat. They are sometimes labelled crunchy noodles"

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

4 chicken breast fillets
500 g baby bok choy, shredded coarsely
250 g tomatoes, halved
50 g mushrooms, sliced thinly
¹⁄₄ cup coriander leaves
1 cup bean sprouts
3 onions, sliced
100 g crispy fried Chinese noodles
SOY DRESSING
¹⁄₃ cup light soy sauce
1 teaspoon sesame oil
2 tablespoons dry sherry

directions

cook chicken, in batches, on a heated oiled grill plate (or grill or barbecue) until browned on both sides and cooked through.
stand for 5 minute slice thinly.
Meanwhile, make the dressing by combining bok choy, tomato, mushroom, corriander, sprouts and onion in a large bowl.
Combine nodles with chicken, bok choy mixture and dressing.
toss gently to combine.
SOY DRESSING.
Combine ingredients, mix well.