Chicken and Cornbread Bake

Submitted by ratherbeswimmin

"From Gooseberry Patch's Mom's Favorite Recipes."

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Serves: 8-10

ingredients

• 3 (7 ounce) packages cornbread mix
• 1 onion, diced
• 2 tablespoons butter
• 2 boneless skinless chicken breasts, cooked and cubed
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can chicken broth
• 3 hard-boiled eggs, peeled and sliced

directions

1. Make the cornbread by following the package directions; crumble and set aside.
2. Saute onion in butter until tender; add in cornbread; mix well.
3. Remove from heat; spread half of cornbread mixture in an ungreased 13x9 inch baking dish.
4. In a mixing bowl, combine the chicken, soups, and broth; pour over cornbread mixture.
5. Arrange egg slices on top.
6. Spread the remaining cornbread mixture over the top.
7. Bake in a 325° oven for about 20-30 minutes or until thoroughly heated.

Reviews

[KJK 5]

This was pretty good - we felt it needed more texture. We will try again with some extra chopped celery, carrots, etc. Thank you!